Category Archives: Woodside

by Anne Shisler-Hughes | April 30, 2012

4 Neighborhood Butchers, 4 Neighborhood Recipes

When anyone asks me what’s so great about food in Queens, here’s what I tell them: that people here know how to cook and, as a result, they know what great food tastes like. Now, I’m not talking about hipsters … Continue reading →

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Filed under Flushing, Neighborhoods, Recipes, Sunnyside, Uncategorized, Woodside

Tagged as antelope, beef brisket, black and white pudding, boiling bacon, butcher, Butcher Block, Carniceria Hispanoamericano, Central America, chicharron, Columbia, Ecuador, elk, Irish, Italian, kangaroo, Korea, Korean BBQ, Latin America, marinade, meat market, Mexico, Ottomanelli, Peru, pork belly, pork butt, pork skin, python, skirt steak, South America, squab, Union Han Gook Meat Market, wild game

by Anne Shisler-Hughes | May 20, 2011

A Taste of Filipino Culture in Woodside

I have a close friend who happens to be a first-generation Filipino American, an immensely talented person and undergraduate of Harvard who holds a demanding job inspiring others, challenges himself in his spare time with conversational French, takes exceptional photographs, and … Continue reading →