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	<title>Edible Queens: The Blog</title>
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	<link>http://ediblequeensblog.com</link>
	<description>Celebrating the food culture of New York&#039;s most diverse borough</description>
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		<title>Better than burfis &#8211;  the contemporary confections of Sweet Silk</title>
		<link>http://ediblequeensblog.com/2012/05/17/better-than-burfis-the-contemporary-confections-of-sweet-silk/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=better-than-burfis-the-contemporary-confections-of-sweet-silk</link>
		<comments>http://ediblequeensblog.com/2012/05/17/better-than-burfis-the-contemporary-confections-of-sweet-silk/#comments</comments>
		<pubDate>Thu, 17 May 2012 21:27:59 +0000</pubDate>
		<dc:creator>Anne Shisler-Hughes</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Jackson Heights]]></category>
		<category><![CDATA[Local Characters]]></category>
		<category><![CDATA[Long Island City]]></category>
		<category><![CDATA[burfis]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[cashew]]></category>
		<category><![CDATA[chai]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[confections]]></category>
		<category><![CDATA[Dubai]]></category>
		<category><![CDATA[Entrepreneur Space]]></category>
		<category><![CDATA[fig]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[fudge]]></category>
		<category><![CDATA[gajjar halwa]]></category>
		<category><![CDATA[Gujarat]]></category>
		<category><![CDATA[jelovi]]></category>
		<category><![CDATA[katli]]></category>
		<category><![CDATA[khoya]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[Nimesh Patel]]></category>
		<category><![CDATA[petit four]]></category>
		<category><![CDATA[Queens Economic Development Corporation]]></category>
		<category><![CDATA[Shefalee Patel]]></category>
		<category><![CDATA[Sheila Patel]]></category>
		<category><![CDATA[Sweet Silk]]></category>
		<category><![CDATA[truffle]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://ediblequeensblog.com/?p=2245</guid>
		<description><![CDATA[What happens when, in launching a new product line, you tap into the culinary heritage of your family while adding your own contemporary sensibilities to the equation?  If you create something truly original and delightful, you can hit the zeitgeist, &#8230; <a href="http://ediblequeensblog.com/2012/05/17/better-than-burfis-the-contemporary-confections-of-sweet-silk/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>4 Neighborhood Butchers, 4 Neighborhood Recipes</title>
		<link>http://ediblequeensblog.com/2012/04/30/4-neighborhood-butchers-4-neighborhood-recipes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=4-neighborhood-butchers-4-neighborhood-recipes</link>
		<comments>http://ediblequeensblog.com/2012/04/30/4-neighborhood-butchers-4-neighborhood-recipes/#comments</comments>
		<pubDate>Tue, 01 May 2012 03:36:45 +0000</pubDate>
		<dc:creator>Anne Shisler-Hughes</dc:creator>
				<category><![CDATA[Flushing]]></category>
		<category><![CDATA[Neighborhoods]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sunnyside]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Woodside]]></category>
		<category><![CDATA[antelope]]></category>
		<category><![CDATA[beef brisket]]></category>
		<category><![CDATA[black and white pudding]]></category>
		<category><![CDATA[boiling bacon]]></category>
		<category><![CDATA[butcher]]></category>
		<category><![CDATA[Butcher Block]]></category>
		<category><![CDATA[Carniceria Hispanoamericano]]></category>
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		<category><![CDATA[chicharron]]></category>
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		<category><![CDATA[kangaroo]]></category>
		<category><![CDATA[Korea]]></category>
		<category><![CDATA[Korean BBQ]]></category>
		<category><![CDATA[Latin America]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[meat market]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Ottomanelli]]></category>
		<category><![CDATA[Peru]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[pork butt]]></category>
		<category><![CDATA[pork skin]]></category>
		<category><![CDATA[python]]></category>
		<category><![CDATA[skirt steak]]></category>
		<category><![CDATA[South America]]></category>
		<category><![CDATA[squab]]></category>
		<category><![CDATA[Union Han Gook Meat Market]]></category>
		<category><![CDATA[wild game]]></category>

		<guid isPermaLink="false">http://ediblequeensblog.com/?p=2228</guid>
		<description><![CDATA[When anyone asks me what’s so great about food in Queens, here’s what I tell them: that people here know how to cook and, as a result, they know what great food tastes like.  Now, I’m not talking about hipsters &#8230; <a href="http://ediblequeensblog.com/2012/04/30/4-neighborhood-butchers-4-neighborhood-recipes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Teaching Kids the ABC’s (Apples, Beets and Carrots)</title>
		<link>http://ediblequeensblog.com/2012/04/07/getting-kids-to-learn-their-abcs-apples-beets-and-carrots/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=getting-kids-to-learn-their-abcs-apples-beets-and-carrots</link>
		<comments>http://ediblequeensblog.com/2012/04/07/getting-kids-to-learn-their-abcs-apples-beets-and-carrots/#comments</comments>
		<pubDate>Sat, 07 Apr 2012 07:48:58 +0000</pubDate>
		<dc:creator>Suzanne Pergal</dc:creator>
				<category><![CDATA[Astoria]]></category>
		<category><![CDATA[Classes]]></category>
		<category><![CDATA[Local Characters]]></category>
		<category><![CDATA[Kids Cooking]]></category>

		<guid isPermaLink="false">http://ediblequeensblog.com/?p=2206</guid>
		<description><![CDATA[In the kitchen of Allergic to Salad, a new Queens-based series of kids’ cooking classes We all know that kids are quite often picky eaters. Their perfect world is a reverse food pyramid. Anyone who has argued in favor of &#8230; <a href="http://ediblequeensblog.com/2012/04/07/getting-kids-to-learn-their-abcs-apples-beets-and-carrots/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Celebrate Spring at Bear in LIC</title>
		<link>http://ediblequeensblog.com/2012/04/05/celebrate-spring-at-bear-in-lic/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=celebrate-spring-at-bear-in-lic</link>
		<comments>http://ediblequeensblog.com/2012/04/05/celebrate-spring-at-bear-in-lic/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 21:33:32 +0000</pubDate>
		<dc:creator>Anne Shisler-Hughes</dc:creator>
				<category><![CDATA[Astoria]]></category>
		<category><![CDATA[Long Island City]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[artisanal cocktails]]></category>
		<category><![CDATA[BEAR]]></category>
		<category><![CDATA[Natasha Pogrebinsky]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://ediblequeensblog.com/?p=2181</guid>
		<description><![CDATA[I had a chance on a recent Friday evening to stop in and sample the newly launched spring tapas and cocktail menus at the venerable Bear, where they’re getting ready to open up their enormous front wall, creating a leisurely &#8230; <a href="http://ediblequeensblog.com/2012/04/05/celebrate-spring-at-bear-in-lic/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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